Chinese Food
All Recipes
Cream puff
Cream puff. It's golden and crispy on the outside, sweet and smooth on the inside. It's amazing in appearance. It's full of happiness when you taste it. It's also simple. You can try it next time.
Baked seafood with cheese & Seafood Pizza
Seafood has always been a popular food. Its rich protein, low cholesterol and various trace elements are superior to meat in terms of nutrition and health. Today, Yan women share a seafood baked with cheese and cheese made of fresh shrimp and cl... ...
Sandwich colorful Madeline cake
Madeleine that she did the other day was eaten up in a flash. She did it again today.
㊙️ For breakfast, we need to eat ceremonial modified cream rice pancake fruit
Pancake fruit is a famous snack in Tianjin. Tianjin people regard it as early. It consists of mung bean pancakes, eggs, and scallops (fried dough sticks) or crispy scallops. It is served with sauce, chopped green onion, bean curd and chili sauce... ...
Cranberry red bean scone (muffin)
Kwai Kang is a quick snack. Unlike bread, it needs rubbing the film. Kneading evenly is good. Save labour and save labour. Sweet and sour Cranberry + sweet, soft and glutinous red bean paste. Crispy crispy granules on the surface. Make this Sika... ...
Halloween face doodle biscuit
The origin of Halloween - in western countries, October 31 is Halloween night . Halloween is a traditional festival in western countries. Festival night is the most haunted night of the year. So it is also called ghost day. At that time, it was ... ...
Table top red bean bread
Basic bread. New bakers can also try it. Add old noodles. Make the bread more soft. The old people like it. The children like it too
Peacock fish
It's autumn to eat fish in the open sea. All kinds of seafood are of high nutritional value. The price is cheaper than usual. Today, I'd like to share a steamed golden pomfret with a beautiful face and a delicious taste.
Cream puff
The amazing cream puff. It's golden and crispy on the outside and sweet and smooth on the inside. It's a good afternoon tea with a cup of milk or a cup of strong coffee. It's also relatively simple. You can try it.
Net red overlord ~ salted egg yellow meat pine sweet potato
Almost all the salted egg yolk and meat floss can be a hot online red hot item. Because. It's really a delicious, unmistakable and versatile combination - one bite down. Salty and salty crispy taste of salted egg yolk and the taste of meat pine ... ...
More chewy whole wheat waffles
Although it's much more complicated than the waffle in the baking powder version, it's more delicious and chewy. The delicious ANGA butter in the recipe is more milk flavored. Even if the whole wheat is used, it's still soft and delicious.
Soft and plump banana Banji~
I would like to eat Banji at weekends. If I open the take out software and see 25 yuan / 2, it's better to do it by myself. The materials needed for Banji are also very simple ~
Cat tongue biscuit
Yesterday, I saw a cookbook of cat tongue biscuit published by teacher Jun. today, I came here to have a try. What I didn't expect is that it's very easy to start. The error rate is also very low. The main thing is that this biscuit looks very pleasant.
Chocolate Almond crackers
Like anything with chocolate taste. Cake biscuit
Cream Scone
In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ～
French classic dessert financier fernander
Fenan snow is a very classic French dessert. It's unique in that it uses almond powder and coking butter. Here we use ANGA butter. ANGA is the only designated dairy brand in this family baking competition. The quality is very good. The cake is a... ...
Alkali bread
Alkali water water 500g baking alkali 10g split weight alkali circle 80g100g red bean alkali water 80g bean filling 40g alkali water ball 5060g high temperature resistant cheese 20g
Baked sweet potato with cheese
Whisper it. It's better than roasted yam.
Two color plum bread (one fermentation)
Today, I asked my colleague to go out for a picnic. In the morning, I received a call from my colleague. She said that her daughter liked the two-color flower bread she had last time at Longbao's house. I asked if I could make one today. It's to... ...
